CI HOT AIR OVEN-ECONOMY COMPLETE SS

Code: 12004-21

COMPLIANCE:

 Complies* to ASTM, ISO, IS, DIN specifications.

APPLICATION:

Our Ovens have been designed for high performance drying thermal processes with fresh air supply, precise temperature control.

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SPECIFICATIONS - ECONOMY MODEL - COMPLETE S.S.

Chamber Design : Double Walled

Inner Chamber : Stainless Steel 304.

Inner Finish : Matt finish.

Outer Body : Stainless Steel Matt finish 304

Controller : Microprocessor based Digital PID controller with both process value (PV) and set value (SV) display.

Sensor Type : RTD sensor.

Trays : Adjustable Rod mesh OR Perforated Trays.

Air Circulation : Conventional Air flow by dynamically balanced SS blower, continuous Duty TEFC motor.

Motor : Backside Mount

Heaters : Special SS sheated air heaters.

Insulation : Low ‘K’ factor Ceramic Wool/Glass Wool

Door Gasket : Silicone Gasket.

Resolution : 0.1°C / 1°C

Control Accuracy : ± 1°C @ 100°C

Operation : 230V 50Hz, single phase, AC Mains