CI HOT AIR OVEN-DIGITAL WATER JACKETED MODEL
COMPLIANCE:
Complies* to ASTM, ISO, IS, DIN specifications.
APPLICATION:
Our Ovens have been designed for high performance drying thermal processes with fresh air supply, precise temperature control.
SPECIFICATIONS - WATER JACKETED MODEL
Chamber Design : Triple Walled
Inner Chamber : Stainless Steel 304.
Inner Finish : Matt finish.
Outer Body : CR sheet Powder Coated finish.
Controller : Microprocessor based Digital PID controller with both process value (PV) and set value (SV) display.
Sensor Type : RTD sensor.
Trays : Adjustable Rod mesh OR Perforated Trays.
Air Circulation : Conventional Air flow.
Heaters : Special SS Immersion heaters.
Insulation : Low ‘K’ factor Ceramic Wool OR Glass Wool.
Door Gasket : Silicone Gasket.
Expansion Port : A copper/SS bulb at the top for steam condensation and pressure relief
Resolution : 0.1°C
Control Accuracy : ± 2°C @ 90°C
Operation : 230V 50Hz, single phase, AC Mains. OR 440V 50Hz, 3 Phase.
*NOTE : USE ONLY DISTILLED WATER
* CUSTOM BUILT SIZES ON REQUEST