CI HOT AIR OVEN-DIGITAL ISO

SPECIFICATIONS - ISO OVEN

Chamber Design : Triple Walled (Ducted Model)

Inner Chamber : Stainless Steel 304.

Inner Finish : Matt finish.

Outer Body : CR sheet Powder Coated finish OR S.S. 304 Matt finish Controller : Microprocessor based Digital PID controller with both process value (PV) and set value (SV) display.

Sensor Type : RTD sensor.

Trays : Adjustable Rod mesh OR Perforated Trays.

Air Circulation : Conventional Air flow by dynamically balanced SS blower, continuous Heavy Duty motor.

Air Flow : Variable Air flow from 50ft/min. to 200ft./min

Motor : Bottom

Heaters : Special SS sheathed air heaters,  OR Ceramic tube heaters Insulation : Low ‘K’ factor Ceramic Wool.

Door Gasket : Silicone Gasket.

Resolution : 1°C

Control Accuracy : ± 1°C @ 100°C

Uniformity : ± 2.5% or better

Operation : 230V 50Hz, single phase, AC Mains OR 440V 50Hz, 3 Phase.



* CUSTOM BUILT SIZES ON REQUEST

OPTIONAL ACCESSORIES & FEATURES 

1) Toughened Glass View Window

2) Digital Timer

3) High Set point cutoff (2nd saftey controller)

4) 3rd Safety cutoff (Mechanical safety Device)

5) Door to blower & heater Interlock

6) Data Logger

7) Profiling controller

8) Cooling Coil

9) Air Curtain (For Industrial Ovens)

10) Spare Trays (Rod mesh/Perforated)

11) Touch screen PLC based control with inbuilt data and event logging for totally integrated test process 100% GLP Compliance

12) Castors for easy movement (wheels)

13) Perforated / Rod mesh Trays

14) 110V single phase power supply

15) External temperature calibrator

OTHER MODELS

A) Geared Ovens

B) Industrial Ovens

C) Thin Film Oven

D) Tyre Aging Oven

E) Tray Driers